Menu

Every Thursday– Half Priced Crabs
Every Friday– Extreme Feast $19.99 • 1lb crab legs • 1lb shrimp • hushpuppies • coleslaw

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menu
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  • Business Info:

    • Operating hours:

    • Restaurant/Bar:
      Thursday: 11am-9pm

      Friday/Saturday: 11am -2am

      Sunday: 11 am -12pm
    • Telephone:
    • (301) 259-4514